ext_165741 ([identity profile] okageryuu.livejournal.com) wrote in [personal profile] captpackrat 2008-02-03 05:07 am (UTC)

Geez...when did ya buy it? Salt's supposed to make the growth of molds and other microbes slow down...then again if prosciutto is anything like ham is (honestly never had it), it can be really wet.

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