Captain Packrat (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
captpackrat) wrote2009-08-19 06:55 pm
captpackrat) wrote2009-08-19 06:55 pm
Mexican chicken & rice casserole
1 can cream of chicken soup
1-1/3 cup water
3/4 cup white rice
2 cups frozen veggies
1 tsp chili powder
4 boneless chicken breasts, cut into cubes
Shredded Mexican cheese blend
Mix together soup, water, rice, veggies and chili powder in a casserole dish. Top with chicken pieces. Cover and bake at 375°F for 45 minutes. Sprinkle cheese over the top and allow to melt.
1-1/3 cup water
3/4 cup white rice
2 cups frozen veggies
1 tsp chili powder
4 boneless chicken breasts, cut into cubes
Shredded Mexican cheese blend
Mix together soup, water, rice, veggies and chili powder in a casserole dish. Top with chicken pieces. Cover and bake at 375°F for 45 minutes. Sprinkle cheese over the top and allow to melt.