Slurpee

Dec. 6th, 2005 02:23 pm
captpackrat: (Homer in the Land of Chocolate)
[personal profile] captpackrat
There's few things better in this world than a Slurpee made of 75% Coca-Cola and 25% cherry.

Date: 2005-12-07 01:08 am (UTC)
From: [identity profile] mikosquirrel.livejournal.com
There's a bunch, but most of them are harder to get than a Slurpee made of 75% Coca-Cola and 25% cherry.

If you're ever up in the North-East, Blue Hills at Stone Barns a couple dozen miles north of NYC is one of them. But requires a reservation exactly 30 days in advance (I think?), because otherwise they'd be swamped with customers considering they serve food that good for less'n $100 for four courses.

Date: 2005-12-08 09:26 pm (UTC)
From: [identity profile] bubbycat.livejournal.com
bunnys :) i liked these ones
http://www.petcaretips.net/stuffed_angora_rabbit.jpg i saw that picture was on this page
http://www.petcaretips.net/stuffed_animal.html
but i didn't see bunnys on the link that said ===> All Stuffed Plush Bunnies & Rabbits Here

ps did someone say cola :) ? Yum :)

Date: 2005-12-08 09:39 pm (UTC)
From: [identity profile] bubbycat.livejournal.com
what kind of 25% cherry? syrup? gee maybe i can make homemade ones at home with that recipe :) sounds yummy. Kroger's has cherry syrup and stuff. And Butterscotch too. er not the vixen the syrup hehe Butterscotch syrup :) hehe i kid.ps I bet the Butterscotch syrup goes good on ice cream. it looked thicker than the bottle of the cherry syrup i got one time there. but then they may have a thicker kind of cherry syrup there too at kroger's for ice cream.ps i meant make homemade ones with out the ice hehe. i don't have an ice crusher at home.

Date: 2005-12-08 10:19 pm (UTC)
From: [identity profile] captpackrat.livejournal.com
7-11 usually has 4-6 different Slurpee flavors which vary from store to store, but they almost always have Coca-Cola and cherry. Making your own Slurpees/Icees at home would be rather difficult, as they are made more like ice cream than anything else, with a machine that constantly stirs the syrup while it is freezing.

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