Taco soup!

1 pound ground beef
1 medium sweet onion, diced
2 cans pinto beans
1 can whole kernel corn, drained
1 can Mexican-style stewed tomatoes
1 can diced tomatoes
1 package taco seasoning mix
1 package ranch dressing mix
3 cups water
Corn or tortilla chips
Sour cream, grated cheese, chopped green onions, chopped jalapeno to garnish (optional)

1.  Brown ground beef and onion in a large pot.  Drain excess fat.

2.  Add beans, corn, tomatoes, taco seasoning, ranch dressing mix and water.  Bring to a boil and simmer partially covered over low heat for at least 1 hour.

3.  To serve, place chips in each bowl and ladle soup on top.  Garnish as desired with sour cream, cheese, onions, and/or jalapenos.