Quicky home-made frappuccino
Jun. 2nd, 2010 09:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
captpackrat2 heaping teaspoons instant coffee
small amount of hot water
3/4 cup cold water
1/2 cup milk
2-4 Tblsp sugar (to taste)
ice cubes (about 2-3 cups)
Aerosol can whipped cream (Reddi-Whip or the like, not Cool Whip or tub-style whipped cream)
Ground cinnamon, nutmeg, or other sweet spices as garnish
or
Chocolate syrup (or caramel syrup)
Dissolve the instant coffee in a small amount of hot water. Add the coffee, cold water, milk, sugar and ice to a blender and blend until the ice is broken into very small piece. If it's still a liquid consistency, add more ice and continue blending.
Pour into glasses and top with whipped cream. Garnish with ground cinnamon or other spices or chocolate or caramel syrup.
Makes about 3 venti frappuccinos.
small amount of hot water
3/4 cup cold water
1/2 cup milk
2-4 Tblsp sugar (to taste)
ice cubes (about 2-3 cups)
Aerosol can whipped cream (Reddi-Whip or the like, not Cool Whip or tub-style whipped cream)
Ground cinnamon, nutmeg, or other sweet spices as garnish
or
Chocolate syrup (or caramel syrup)
Dissolve the instant coffee in a small amount of hot water. Add the coffee, cold water, milk, sugar and ice to a blender and blend until the ice is broken into very small piece. If it's still a liquid consistency, add more ice and continue blending.
Pour into glasses and top with whipped cream. Garnish with ground cinnamon or other spices or chocolate or caramel syrup.
Makes about 3 venti frappuccinos.
