Date: 2014-11-09 11:25 pm (UTC)
I'm quite a fan of brussels. =:9 They afford a rich cabbage tang, but in these wonderful nuggets.

Along these lines, I was quite impressed how well they barbecue! Wrap them in bacon, and just onto the grill for a suitable amount of time, to let that bacony goodness permeate the sprouts as they cook - really quite good. ^_^
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Captain Packrat

December 2015

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