Non-stick pans aren't always...
Sep. 16th, 2005 06:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
captpackratI tried to make a cake today. I used a "non-stick" bundt pan, that turned out to be anything but non-stick. The cake tore in half, horizontally, and the part left in the pan disintegrated. I tried to piece it back together and dumped frosting over it, which didn't work too well because the frosting kept trying to peel up the smaller cake chunks.
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Date: 2005-09-17 05:10 am (UTC)The cake mix box said to use a bundt pan, but the times they gave were WAY off. They said to bake for 43-48 minutes, then test it with a toothpick. After 45 minutes, I didn't need a toothpick to see it was still liquid in the center. Ick.