White Chili!

[captpackrat]

Cook 2 chicken breasts then chop finely.

Saute 1 onion, chopped, in olive oil until the onion is translucent.  Add 1 can of green chilies (4 oz), 3 Tblsp flour and 2 tsp ground cumin and cook for 2 minutes, stirring occasionally.  Add 2 cans of navy beans (2 lbs total) and 1 can chicken broth (14.5 oz) then bring to a boil.  Reduce heat and simmer for 10 minutes.  Add the chicken and cook until hot.

Garnish if desired with sour cream and/or a white Mexican-type cheese (Jack, Queso Quesadilla, Queso Fresco, Queso Blanco, Cotija, etc)

Comments

[kibbles.livejournal.com]

I make something similar but add cilantro because I LOVE cilantro. And it kinda matches all the white. :D

[captpackrat.livejournal.com]

Unfortunately, I have that weird cilantro gene. Everyone tells me it's great stuff, but it tastes like dish soap to me. :P