Swiss Vegetable Casserole
Feb. 1st, 2007 11:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
captpackratThis stuff is like green bean casserole on steroids. It's also lacto-vegetarian and makes a great meal served over rice.
Preheat oven to 350ºF.
In a casserole dish, mix together a 10 oz can of cream of mushroom, 1/3 cup of sour cream, 1/4 tsp fresh ground pepper, 2/3 cup French fried onions, 1/2 cup grated Swiss cheese, and 1 pound (total) of broccoli, cauliflower, brocciflower, carrots and/or other vegetables (you can use frozen, just thaw them in the microwave first). Cover with foil and bake for 40 minutes, or until the veggies are done.
Uncover and top with 2/3 cup of French fried onions and 1/2 cup grated Swiss, then place back in the over for another 5 minutes or until the cheese has melted and started to brown.
Preheat oven to 350ºF.
In a casserole dish, mix together a 10 oz can of cream of mushroom, 1/3 cup of sour cream, 1/4 tsp fresh ground pepper, 2/3 cup French fried onions, 1/2 cup grated Swiss cheese, and 1 pound (total) of broccoli, cauliflower, brocciflower, carrots and/or other vegetables (you can use frozen, just thaw them in the microwave first). Cover with foil and bake for 40 minutes, or until the veggies are done.
Uncover and top with 2/3 cup of French fried onions and 1/2 cup grated Swiss, then place back in the over for another 5 minutes or until the cheese has melted and started to brown.
