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Vampire-resistant
Oct. 22nd, 2006 03:56 pmYesterday we bought a 3 pound jar of peeled garlic from Sam's Club.
This morning, I took 8 or 9 cloves and minced them, then sauteed them in a bit of olive oil. When they started to turn brown, but before they started to burn, I mashed them into some butter and spread it over toasted sourdough bread. Yum!
Anyone have any recipes that are heavy on garlic?
This morning, I took 8 or 9 cloves and minced them, then sauteed them in a bit of olive oil. When they started to turn brown, but before they started to burn, I mashed them into some butter and spread it over toasted sourdough bread. Yum!
Anyone have any recipes that are heavy on garlic?
