I just had to throw away an entire pound of sliced prosciutto because it was covered in mold. I wouldn't have believed that mold could grow that fast on something that salty. Or even that mold could grow on it at all!
I never get that much at once, I only pick it up when there is something in particular I am making, I am terrified that something like that would happen to it. :(
no subject
Date: 2008-02-03 03:55 pm (UTC)I never get that much at once, I only pick it up when there is something in particular I am making, I am terrified that something like that would happen to it. :(
no subject
Date: 2008-02-04 03:01 am (UTC)