Everything in this meal was purchased at Costco, except the Gnocchi and the Tilapia, which were bought from Sam's Club (but they're probably available from Costco).
Pan-fried Tilapia:
Thaw 4 frozen tilapia fillets, then season with salt and herbal seafood rub. Melt half a sick of butter in a skillet, then add an equal amount of olive oil. Fry the fish for 3 minutes on each side then remove from the skillet. Save the butter/oil mixture.
Dubliner Gnocchi:
Prepare 1 package of gnocchi according to the stovetop package directions. After draining the water, return them to the pan, add the fish butter/oil mixture and toss to coat thoroughly. Spoon onto serving plate and sprinkle freshly grated Dubliner cheese over the top.
Normandy Vegetables:
Just cook according to directions.
Pan-fried Tilapia:
Thaw 4 frozen tilapia fillets, then season with salt and herbal seafood rub. Melt half a sick of butter in a skillet, then add an equal amount of olive oil. Fry the fish for 3 minutes on each side then remove from the skillet. Save the butter/oil mixture.
Dubliner Gnocchi:
Prepare 1 package of gnocchi according to the stovetop package directions. After draining the water, return them to the pan, add the fish butter/oil mixture and toss to coat thoroughly. Spoon onto serving plate and sprinkle freshly grated Dubliner cheese over the top.
Normandy Vegetables:
Just cook according to directions.